Researchers from the CREAF and the UAB have participated in an international study that reveals how tree communities composed of various species are less sensitive to climate stress. They show that they maintain...
Increasing life expectancy and policies to delay retirement pose new challenges for organizations, with up to three generations living together in the same workspace. A recent UAB study, published in Frontiers in Education, adapts the WICS...
A study carried out by researchers from the Department of Animal and Food Science of the Faculty of Veterinary Medicine of the UAB, has revealed significant advances in the application of infrared spectroscopy technology to distinguish between A1 and A2 cow milk. These...
A research article published in Nature Communications by an international team led by researchers from the Institut Català de Paleontologia Miquel Crusafont (ICP-CERCA) describes new dental remains of the Miocene...
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A study conducted in collaboration with the UAB has observed differences in fasting plasma concentrations of endocannabinoids between patients with gambling disorder and healthy control individuals. The results of the study will contribute...
The Institut d’Història de la Ciència (iHC) of the UAB hosted the seminar "Disciplinary crossroads: between the history of science and environmental history" on April 11-12....
The perception and interest in the Brazilian Amazon, today a global symbol of ecological conservation, has undergone changes over time. André Felipe Cândido da Silva, historian at Casa de Oswaldo Cruz in...
A multicenter study in which the Germans Trias i Pujol University Hospital has participated on Wernicke's encephalopathy, a neurological disease associated with alcohol abuse, reveals a wide clinical...
Researchers from the Universitat Autònoma de Barcelona, the Hospital Clínic, and the Institut d'Investigacions Biomèdiques August Pi i Sunyer have published a...
Researchers from the Department of Chemical, Biological and Environmental Engineering of the UAB have analyzed the gas and odor emissions of community composting of municipal organic waste from selective collection. They claim...
