Content Official Master's Degree in Quality of Food of Animal Origin

Study guides

The information currently available corresponds to the subjects offered during the 2024/25 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.

The information on the languages used in each subject can be found in the study guide for each subject.

 45419 - Improvements in Food Quality of Foods of Animal Origin from Farms

 45420 - Improvements in Food Quality of Foods of Animal Origin in the Food Industry

 43036 - Master's Degree Dissertation

 43034 - Quality Control and Management Tools for the Agri-Food Industry

 43035 - Quality, Innovation and Emerging Processing Technologies