University master's degrees
University Master's Degree in Quality of Food of Animal Origin

The only master's degree in Spain to offer highly specialised training required to cover the demands of companies producing animal source foods 

 

Teaching staff Official Master's Degree in Quality of Food of Animal Origin

Course coordinator

Antonio José Trujillo Mesa
Despatx: VO/234
Telèfon: 93 581 32 92
Fax: 93 581 20 06
e-mail: Toni.Trujillo@uab.cat

List of teachers

Department of Animal and Food Science

Teacher Area Category Research
Albanell Trullas, Elena Animal Production University professor/full professor Research
Amills Eras, Marcelo Animal Production University professor/full professor contract Research
Barroeta Lajusticia, Ana Cristina Animal Production University professor/full professor Research
Bartolomé Filella, Jordi Animal Production Tenured university lecturers Research
Caja Lopez, Gerardo Animal Production Honorary lecturer Research
Capellas Puig, Marta Food Science Tenured university lecturers Research
Casals Costa, Ramon Animal Production Tenured university lecturers Research
Casellas Vidal, Joaquin Animal Production University professor/full professor contract Research
Castillejos Velazquez, Lorena Animal Production Contracted doctoral associate lecturer Research
Castillo Zambudio, Manuel Food Science University professor/full professor contract Research
Ferragut Perez, Victoria Francisca Food Science University professor/full professor Research
Gallardo Chacon, Juan Jose Food Science Research
Guri Baiget, Sonia Food Science Affiliated lecturer
Hernandez Herrero, Maria Manuela Nutrition and Bromatology Tenured university lecturers Research
Izquierdo Tugas, Maria dels Dolors Animal Production Contracted doctoral associate lecturer Research
Juan Godoy, Bibiana Food Science Contracted doctoral associate lecturer Research
Jubert Rosich, Anna Food Science Affiliated lecturer
Llonch Obiols, Pol Animal Production Researchers (Ramón i Cajal Programme) Research
Manuelian Fuste, Carmen Loreto Animal Production Maria Zambrano Program Researcher Research
Martin Orue, Susana Maria Animal Production University professor/full professor contract Research
Milan Sendra, Maria Jose Animal Production Tenured university lecturers Research
Mor-Mur Francesch, Montserrat Food Science University professor/full professor Research
Paramio Nieto, Maria Teresa Animal Production University professor/full professor Research
Piedrafita Arilla, Jesus Animal Production University professor/full professor Research
Ripollés Àvila, Carolina Nutrition and Bromatology Assistant lecturer (pre-tenured lecturer) Research
Rodriguez Jerez, Jose Juan Nutrition and Bromatology University professor/full professor Research
Roig Sagues, Artur Xavier Nutrition and Bromatology University professor/full professor Research
Sala Pallares, Roser Animal Production Tenured university lecturers Research
Salama Fadali, Ahmed Animal Production Tenured university lecturers Research
Saldo Periago, Jordi Food Science Tenured university lecturers Research
Sola Oriol, David Animal Production Contracted doctoral associate lecturer Research
Such Martí, Francesc Xavier Animal Production University professor/full professor Research
Trujillo Mesa, Antonio Jose Food Science University professor/full professor Research
Yuste Puigvert, Josep Food Science Contracted doctoral associate lecturer Research

Lecturers

This master's degree includes lecturers, technicians from research centres, from R&D&I departments of agrifood companies, and technicians from private and public laboratories working in the fields related to the contents of the master's degree.


Guest speakers

Jon Basagoiti Azpitarte -  Imagining Management Systems, SLU, Ermua, Basque Country

Elena Beltrán  - Sant Dalmai, Vilobí d'Onyar, Girona

M.Carmen Briceño -  Farggi-La Menorquina, Lacrem S.A, R+D Director

Javier Del Campo  -Tenured scientist at the National Microelectronics Centre (CNM-IMB), CSIC, UAB Campus Bellaterra

Sònia Guri  - Projects Coordinator, MATGAS, UAB Campus Barcelona

Anna Jubert - Manager/Director of the Interprofessional Laboratory at Lleter de Catalunya, Cabrils, (Barcelona)

Mercè Sànchez - Coordinator of Food Región E at the SGS ICS Certificadora Ltda, Barcelona

Àngels Videla Ces - Quality Director, Grupo Videla, Barcelona

Montse Vila Brugalla -  Public Health Agency of Barcelona - Adjunct lecturer (UAB)

Josep Mª Muntada - Veterinarian, Catalan Public Health Agency

Natàlia Nicolau Villellas - Expert in cheeses. Phd in Food Teechnology (UAB)

Jordi Vitrià - Senior Researcher, Computer Vision Centre, UAB Campus Bellaterra

Oriol Brutau - Technical Director AFIA 2005 SL, Consultancy of Certifications and Food Safety

Abel Cabezas - Private consultant in sustainable food processing

Raul Cervera - Responsible for purchases of Fish and Fishery Products of La Sirena

 
Coordinator of modules

Food Quality from Farm to Fork
Ahmed Salama
ahmed.salama@uab.cat

Food Quality in the Food Industry
Victoria Ferragut  
Victoria.Ferragut@uab.cat

Quality, Innovation and Emerging Technologies in Food Processing
Montserrat Mor-Mur Francesch
Montserrat.Mor-Mur@uab.cat

Quality Control and Management for Food Industries
Bibiana Juan Godoy
Bibiana.Juan@uab.cat

Master Thesis
Manuel Castillo   
Manuel.Castillo@uab.cat